Tabitha Jackson
Tabitha Jackson is an arts advocate and consultant who has spent her 30 year career supporting the independent voice, championing the social and cultural power of artful cinema, and uplifting...

Tabitha Jackson is an arts advocate and consultant who has spent her 30 year career supporting the independent voice, championing the social and cultural power of artful cinema, and uplifting...
Throughout IDFA DocLab’s fifteen-year history, it has become increasingly clear that there are countless examples of experimental documentary processes and techniques that end up in the mainstream months or years...
[embed]https://youtu.be/WblyZBo6XHw[/embed] XR and the Climate: What is Wrong and What Can Be Done As part of their R&D program, IDFA DocLab and MIT Open Documentary Lab have followed the team behind CEPIR...
[embed]https://youtu.be/ImRpRf-v0zs?si=odCnuq2DwFouNs2r[/embed] Embodied/Misembodied Embodied technologies often strive to achieve a seamless experience of a new reality. But what happens when we interrogate the seams? Artists Ben Joseph Andrews and Emma Roberts unpack their...
This group brings together emergent media storytellers, creative technologists, curators, funders, and scholars to share and learn through researching, mapping, and showcasing theories, practices, and projects that center disability innovation...
Mehvish Gulzareen Ali is a visual artist, filmmaker, and producer exploring redefining the boundaries of storytelling through installation, film, and fashion design. Born in Dhaka, Bangladesh she came to Boston...
Between 1994 and 2000, over 1,300 Shorts were broadcast on the UK’s BBC2 channel as part of Video Nation, a participatory TV project co-produced by Mandy Rose and Chris Mohr....
Mandy Rose is Professor of Documentary & Digital Cultures at UWE Bristol. Her research investigates the relationship between technology and cultural form in evolving documentary. She is Co-Investigator on the...
Seeing Food is a project incubated at MIT Open Documentary Lab, focusing on the exploration of low-carbon foods through cultural and environmental perspectives, while engaging participants in a participatory narrative. Gathering...